Steamed Chive and Ginger Dumplings

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Delicate dumplings filled with a savory chive and ginger mixture that releases a burst of flavor when bitten through the tender wrapper. This asian ready in about 45 minutes pairs dumpling wrappers, tablespoons chives, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 10 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 2 tablespoons finely chopped chives, 2 minced garlic cloves, 1 teaspoon grated fresh ginger, 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1/4 teaspoon salt; mix well to form a paste.
  2. Step 2: Place one dumpling wrapper on a clean surface, add 1 teaspoon of the filling to the center, moisten the edges with water, fold to create a half-moon shape, and press the edges to seal.
  3. Step 3: Arrange the sealed dumplings in a steamer basket lined with parchment paper, leaving space between them; steam over boiling water for 8-10 minutes until wrappers are translucent and filling is cooked through.

Frequently asked questions

How long does Steamed Chive and Ginger Dumplings take to make?

Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steamed Chive and Ginger Dumplings?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dumpling wrappers from drying out.

Can I substitute ingredients in Steamed Chive and Ginger Dumplings?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steamed Chive and Ginger Dumplings for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Steamed Chive and Ginger Dumplings?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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