Steamed Chocolate Banana Pudding for Two
A rich yet light chocolate banana pudding steamed to create a velvety texture, perfect for a cozy dessert serving two. This american-inspired desserts ready in about 30 minutes layers medium ripe banana, unsweetened cocoa powder, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium ripe banana
- 2 tbsp unsweetened cocoa powder
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 tbsp cornstarch
- 1/4 cup dark chocolate chips
Instructions
- Step 1: In a blender, combine 1 medium ripe banana (peeled), 2 tbsp unsweetened cocoa powder, 2 tbsp maple syrup, 1 tsp vanilla extract, and 1/2 cup whole milk. Blend until completely smooth.
- Step 2: Transfer the mixture to a small saucepan and whisk in 1 tbsp cornstarch until dissolved. Heat over medium-low heat, stirring constantly for about 5 minutes until the pudding thickens and coats the back of a spoon.
- Step 3: Remove from heat and stir in 1/4 cup dark chocolate chips until melted and smooth. Divide the pudding evenly into two ramekins, cover with foil, and steam in a covered pot with simmering water for 10 minutes to set the pudding further. Serve warm or chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Steamed Chocolate Banana Pudding for Two take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Steamed Chocolate Banana Pudding for Two?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Steamed Chocolate Banana Pudding for Two?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Steamed Chocolate Banana Pudding for Two for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Steamed Chocolate Banana Pudding for Two?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
