Steamed Demon King Egg Custard with Shiitake and Scallion

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Silky steamed egg custard infused with earthy shiitake mushrooms and fresh scallions, delivering a delicate savory flavor with a smooth texture. This japanese ready in about 30 minutes pairs large eggs, dashi stock, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 100 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 3 Japanese cuisine 100 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a bowl, gently beat 4 large eggs until just combined, being careful not to create bubbles.
  2. Step 2: Warm 1 1/2 cups dashi stock until hot but not boiling, then slowly whisk into the eggs along with 1 tbsp soy sauce and 1/4 tsp salt until smooth.
  3. Step 3: Strain the mixture through a fine sieve into a heatproof bowl to achieve a silky texture.
  4. Step 4: Scatter 1/2 cup sliced shiitake mushrooms evenly on top of the egg mixture, then cover the bowl tightly with foil.
  5. Step 5: Steam over medium heat for 15 minutes until the custard is just set but still jiggles slightly when shaken.
  6. Step 6: Remove foil, garnish with 2 tbsp finely chopped scallions, and serve warm as a delicate appetizer or side dish.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Steamed Demon King Egg Custard with Shiitake and Scallion take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steamed Demon King Egg Custard with Shiitake and Scallion?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.

Can I substitute ingredients in Steamed Demon King Egg Custard with Shiitake and Scallion?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steamed Demon King Egg Custard with Shiitake and Scallion for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Steamed Demon King Egg Custard with Shiitake and Scallion?

Japanese japanese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes