Steamed Edamame Dumplings with Ginger-Sesame Dipping Sauce

By AislePrompt Editorial · Published 2026-05-03 · Updated 2026-05-03

Delicate dumplings filled with tender edamame and aromatic seasonings, served alongside a vibrant ginger-sesame dipping sauce. This Asian-inspired healthy bowl recipe (vegetarian), ready in about 33 minutes, pairs edamame beans, shelled, shiitake mushrooms, finely chopped, green onions, thinly sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup edamame beans, shelled
• 1/2 cup shiitake mushrooms, finely chopped
• 2 green onions, thinly sliced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 24 wonton wrappers
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/4 cup water

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Instructions

1. Step 1: In a food processor, pulse 1 cup shelled edamame beans, 1/2 cup finely chopped shiitake mushrooms, and 2 thinly sliced green onions until coarsely chopped but not pureed.
2. Step 2: Transfer the mixture to a bowl and stir in 1 tbsp grated fresh ginger, 2 tbsp soy sauce, 1 tbsp sesame oil, and 2 minced garlic cloves until well combined.
3. Step 3: Place 1 wonton wrapper on a clean surface and spoon 1 tsp of the filling into the center. Moisten edges with water and fold to seal into a half-moon shape, pressing edges firmly. Repeat with remaining wrappers and filling.
4. Step 4: Arrange dumplings in a steamer basket lined with parchment paper, making sure they don’t touch. Steam over boiling water for 6-8 minutes until wrappers are translucent and filling is cooked through.
5. Step 5: Meanwhile, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey, 1 tsp grated ginger, and 1 tsp sesame oil to create the dipping sauce.
6. Step 6: Serve steamed dumplings hot with the ginger-sesame dipping sauce on the side for dipping.