Steamed Pork and Shrimp Dumplings with Ginger-Soy Dipping Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender dumplings filled with savory pork and shrimp, steamed to perfection and served with a fragrant ginger-soy dipping sauce. This chinese-inspired chinese ready in about 35 minutes pairs ground pork, raw shrimp, peeled and chopped, green onions, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 25 min Cook: 10 min Serves 4 Chinese cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, combine 8 oz ground pork, 6 oz chopped raw shrimp, 2 tbsp finely chopped green onions, 1 tsp grated fresh ginger, 2 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp cornstarch, and 1/4 tsp white pepper. Mix thoroughly until ingredients are well incorporated and the filling becomes sticky.
  2. Step 2: Place one dumpling wrapper on a clean surface. Using your finger dipped in 2 tbsp water, moisten the edges of the wrapper. Spoon about 1 tbsp of the filling into the center of the wrapper. Fold the wrapper in half and pinch the edges together to seal, pleating as you go to create a tight seal. Repeat with remaining wrappers and filling.
  3. Step 3: Prepare a steamer by bringing water to a boil over high heat. Line the steamer basket with parchment paper or cabbage leaves to prevent sticking. Arrange dumplings in the basket, leaving space between each.
  4. Step 4: Steam the dumplings over boiling water for 8-10 minutes until the filling is cooked through and the wrappers turn translucent.
  5. Step 5: Meanwhile, prepare the dipping sauce by whisking together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp finely minced ginger, and 1/2 tsp sugar until the sugar dissolves.
  6. Step 6: Serve the hot dumplings immediately with the ginger-soy dipping sauce on the side.

Frequently asked questions

How long does Steamed Pork and Shrimp Dumplings with Ginger-Soy Dipping Sauce take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steamed Pork and Shrimp Dumplings with Ginger-Soy Dipping Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Steamed Pork and Shrimp Dumplings with Ginger-Soy Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steamed Pork and Shrimp Dumplings with Ginger-Soy Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Steamed Pork and Shrimp Dumplings with Ginger-Soy Dipping Sauce?

Chinese chinese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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