Steamed Pork and Shrimp Dumplings with Ginger-Soy Dipping Sauce
Tender dumplings filled with savory pork and shrimp, steamed to perfection and served with a fragrant ginger-soy dipping sauce. This chinese ready in about 35 minutes blends ground pork, raw shrimp, peeled and chopped, green onions, finely chopped into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz ground pork
- 6 oz raw shrimp, peeled and chopped
- 2 tbsp green onions, finely chopped
- 1 tsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 1/4 tsp white pepper
- 24 pieces dumpling wrappers
- 2 tbsp water (for sealing wrappers)
- 3 tbsp soy sauce (for dipping)
- 1 tbsp rice vinegar
- 1 tsp ginger (for dipping sauce), finely minced
- 1/2 tsp sugar
Instructions
- Step 1: In a mixing bowl, combine 8 oz ground pork, 6 oz chopped raw shrimp, 2 tbsp finely chopped green onions, 1 tsp grated fresh ginger, 2 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp cornstarch, and 1/4 tsp white pepper. Mix thoroughly until ingredients are well incorporated and the filling becomes sticky.
- Step 2: Place one dumpling wrapper on a clean surface. Using your finger dipped in 2 tbsp water, moisten the edges of the wrapper. Spoon about 1 tbsp of the filling into the center of the wrapper. Fold the wrapper in half and pinch the edges together to seal, pleating as you go to create a tight seal. Repeat with remaining wrappers and filling.
- Step 3: Prepare a steamer by bringing water to a boil over high heat. Line the steamer basket with parchment paper or cabbage leaves to prevent sticking. Arrange dumplings in the basket, leaving space between each.
- Step 4: Steam the dumplings over boiling water for 8-10 minutes until the filling is cooked through and the wrappers turn translucent.
- Step 5: Meanwhile, prepare the dipping sauce by whisking together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp finely minced ginger, and 1/2 tsp sugar until the sugar dissolves.
- Step 6: Serve the hot dumplings immediately with the ginger-soy dipping sauce on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Steamed Pork and Shrimp Dumplings with Ginger-Soy Dipping Sauce take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Steamed Pork and Shrimp Dumplings with Ginger-Soy Dipping Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Steamed Pork and Shrimp Dumplings with Ginger-Soy Dipping Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Steamed Pork and Shrimp Dumplings with Ginger-Soy Dipping Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Steamed Pork and Shrimp Dumplings with Ginger-Soy Dipping Sauce?
Chinese chinese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made these for a dinner party and they were a huge hit. The steaming method kept everything so juicy.
- ★★★★★
My kids begged for seconds! The ginger-soy sauce was the perfect balance of savory and zesty.
- ★★★★★
Authentic taste that reminded me of my grandmother's kitchen. The shrimp added such a lovely sweetness.
