Stellar Coconut Curry with Chicken and Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fragrant Thai coconut curry simmered with tender chicken, bell peppers, and green beans in a creamy spiced sauce. This thai-inspired curry ready in about 35 minutes pairs medium, sliced red bell pepper, trimmed green beans, can coconut milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Thai cuisine 480 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Cook 1 cup uncooked jasmine rice according to package instructions and set aside.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 lb chicken thigh pieces and sauté for 5-6 minutes until browned and cooked through.
  3. Step 3: Stir in 2 tbsp red curry paste and cook for 1 minute until fragrant.
  4. Step 4: Pour in 14 oz can coconut milk, 1 tbsp fish sauce, and 1 tsp brown sugar. Stir well and bring to a gentle simmer.
  5. Step 5: Add 1 medium sliced red bell pepper and 1 cup trimmed green beans. Simmer for 5-7 minutes until vegetables are tender but crisp.
  6. Step 6: Remove from heat, stir in 1 tbsp fresh lime juice and 1/4 cup chopped fresh Thai basil.
  7. Step 7: Serve the curry hot over jasmine rice.

Frequently asked questions

How long does Stellar Coconut Curry with Chicken and Vegetables take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stellar Coconut Curry with Chicken and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed green beans from drying out.

Can I substitute ingredients in Stellar Coconut Curry with Chicken and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stellar Coconut Curry with Chicken and Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stellar Coconut Curry with Chicken and Vegetables?

Thai curry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes