Stellar Stew
A hearty, comforting stew inspired by the resilience of astronauts, combining earthy flavors with a touch of sweetness. This comfort food-inspired soups ready in about 90 minutes pairs beef broth, medium, diced carrots, stalks, diced celery for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups beef broth
- 3 medium, diced carrots
- 2 stalks, diced celery
- 2, diced onions
- 3 medium, cubed potatoes
- 2 cans, crushed tomatoes
- 1 tsp, fresh thyme
- 2 bay leaves
- 1/2 cup red wine
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: In a large pot, sauté onions, carrots, and celery over medium heat for 5 minutes until softened.
- Step 2: Add potatoes, thyme, bay leaves, salt, and black pepper. Stir to coat vegetables in the pot.
- Step 3: Pour in beef broth and red wine. Bring to a boil, then reduce heat and simmer for 25 minutes until vegetables are tender.
- Step 4: Stir in crushed tomatoes and sugar. Cook for 10 minutes until the stew thickens and the tomatoes break down.
- Step 5: Adjust seasoning with additional salt and pepper. Serve with a dollop of yogurt or sour cream for a creamy finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stellar Stew take to make?
Total time is about 90 minutes (30 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stellar Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef broth from drying out.
Can I substitute ingredients in Stellar Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stellar Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stellar Stew?
Comfort Food soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Very good for a 60-minute recipe. Would bump up the spice level though.