Sterling Steak Frites with Garlic Aioli
Succulent steak cutlets served with crispy French fries and a rich garlic aioli, ideal for a quick yet indulgent meal. This american-inspired beef ready in about 80 minutes blends flank steak, olive oil, salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 520 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs flank steak
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 4, minced garlic cloves
- 1/2 cup mayonnaise
- 1 tbsp yellow mustard
- 2 lbs, frozen French fries
- 2 tbsp, chopped chives
Instructions
- Step 1: Preheat oven to 450°F (230°C). Pat steak dry with paper towels. Season generously with salt and pepper. Heat olive oil in a large oven-safe skillet over high heat. Sear steak for 2-3 minutes per side until browned. Transfer to oven and roast for 8-10 minutes for medium-rare.
- Step 2: Meanwhile, toss frozen fries with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway, until golden and crispy.
- Step 3: For aioli, mix mayonnaise, garlic, mustard, 1/2 tsp salt, and 1/4 tsp pepper in a bowl. Stir in chives.
- Step 4: Let steak rest for 10 minutes before slicing. Serve with fries and aioli on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sterling Steak Frites with Garlic Aioli take to make?
Total time is about 80 minutes (35 min prep + 45 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sterling Steak Frites with Garlic Aioli?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sterling Steak Frites with Garlic Aioli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sterling Steak Frites with Garlic Aioli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sterling Steak Frites with Garlic Aioli?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
