Sticky Ginger Soy Beef Stir Fry with Snow Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Thinly sliced beef stir-fried with crisp snow peas in a sticky ginger soy sauce that delivers a balanced savory and slightly sweet flavor. This asian fusion-inspired beef ready in about 25 minutes pairs soy sauce, finely grated fresh ginger, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Asian Fusion cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 4 tbsp soy sauce, 2 tbsp grated fresh ginger, 3 minced garlic cloves, 1 tbsp brown sugar, 1 tbsp rice vinegar, and 1 tsp cornstarch until smooth.
  2. Step 2: Add 12 oz thinly sliced flank steak to the marinade and toss to coat evenly. Let sit for 10 minutes.
  3. Step 3: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
  4. Step 4: Add the marinated beef and stir-fry for 3-4 minutes until just browned and the sauce thickens to a sticky glaze.
  5. Step 5: Toss in 1 cup trimmed snow peas and cook for 2 more minutes until peas are bright green and crisp-tender.
  6. Step 6: Season with 1/2 tsp black pepper and garnish with 2 sliced green onions before serving immediately over steamed rice.

Frequently asked questions

How long does Sticky Ginger Soy Beef Stir Fry with Snow Peas take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sticky Ginger Soy Beef Stir Fry with Snow Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Sticky Ginger Soy Beef Stir Fry with Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sticky Ginger Soy Beef Stir Fry with Snow Peas for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sticky Ginger Soy Beef Stir Fry with Snow Peas?

Asian Fusion beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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