Sticky Soy-Ginger Glazed Salmon with Sesame Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Oven-baked salmon fillets coated in a sticky soy-ginger glaze served atop fluffy sesame-infused jasmine rice. This asian-inspired easter (gluten free option) ready in about 35 minutes pairs salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (13 ratings) Prep: 10 min Cook: 25 min Serves 4 Asian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp grated fresh ginger, 2 minced garlic cloves, 1 tbsp rice vinegar, and 1 tsp sesame oil to form the glaze.
  2. Step 2: Place 4 salmon fillets skin-side down on a lined baking sheet and brush generously with half of the soy-ginger glaze. Bake for 10 minutes, then brush with remaining glaze and bake for an additional 5 minutes until salmon flakes easily.
  3. Step 3: Meanwhile, rinse 1 cup jasmine rice under cold water until water runs clear. Combine rice and 1 1/4 cups water in a medium saucepan and bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15 minutes until water is absorbed.
  4. Step 4: Remove rice from heat, fluff with a fork, and stir in 1 tbsp toasted sesame seeds and 2 thinly sliced green onions. Season with 1/4 tsp black pepper.
  5. Step 5: Serve the sticky soy-ginger glazed salmon over the sesame rice with extra green onions if desired.

Frequently asked questions

How long does Sticky Soy-Ginger Glazed Salmon with Sesame Rice take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sticky Soy-Ginger Glazed Salmon with Sesame Rice?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Sticky Soy-Ginger Glazed Salmon with Sesame Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sticky Soy-Ginger Glazed Salmon with Sesame Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sticky Soy-Ginger Glazed Salmon with Sesame Rice gluten free option?

Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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