Stir-Fried Basil Chicken with Eggs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick, aromatic dish featuring tender chicken stir-fried with fresh Thai basil, garlic, and a sweet-savory sauce, topped with fluffy scrambled eggs. This thai-inspired curry ready in about 30 minutes pairs thinly sliced Chicken breast, chopped Thai basil, minced Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (8 ratings) Prep: 15 min Cook: 15 min Serves 2 Thai cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp oil in a wok over medium-high heat. Add 2 minced garlic cloves and 2 sliced Thai chilies, stir-frying for 30 seconds until fragrant.
  2. Step 2: Add 10 oz thinly sliced chicken breast and stir-fry for 4-5 minutes until chicken is cooked through and slightly browned.
  3. Step 3: Stir in 1 tbsp oyster sauce and 1 tbsp soy sauce, then add 1/2 cup chopped Thai basil, cooking for 1 minute until basil wilts.
  4. Step 4: Push chicken mixture to one side of the wok, crack 2 eggs into the center, and scramble until just set, about 1 minute.
  5. Step 5: Mix eggs into chicken and basil, cooking for 30 seconds to combine, then serve immediately.

Frequently asked questions

How long does Stir-Fried Basil Chicken with Eggs take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Basil Chicken with Eggs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced chicken breast from drying out.

Can I substitute ingredients in Stir-Fried Basil Chicken with Eggs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Basil Chicken with Eggs for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Basil Chicken with Eggs?

Thai curry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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