Stir-Fried Beef with Garlic and Shiso Leaves
Quick stir-fry of tender beef strips infused with aromatic garlic and fresh shiso leaves, creating a fragrant and flavorful dish. This japanese-inspired beef ready in about 18 minutes pairs thinly sliced beef sirloin, finely minced garlic cloves, leaves, chopped shiso leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, thinly sliced beef sirloin
- 4, finely minced garlic cloves
- 10 leaves, chopped shiso leaves
- 2 tbsp soy sauce
- 1 tbsp mirin
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 1/4 tsp freshly ground black pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a wok over high heat until shimmering. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
- Step 2: Add 12 oz thinly sliced beef sirloin to the wok, spreading it out to sear for 1-2 minutes until the edges begin to brown.
- Step 3: Stir-fry the beef for another 2-3 minutes until cooked through but still tender.
- Step 4: Pour in 2 tbsp soy sauce, 1 tbsp mirin, and 1 tsp sesame oil, tossing to coat the beef evenly.
- Step 5: Add 10 chopped shiso leaves and 1/4 tsp freshly ground black pepper, stirring for 15 seconds until the leaves wilt and release aroma.
- Step 6: Remove from heat and serve immediately with steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Beef with Garlic and Shiso Leaves take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Beef with Garlic and Shiso Leaves?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced beef sirloin from drying out.
Can I substitute ingredients in Stir-Fried Beef with Garlic and Shiso Leaves?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Beef with Garlic and Shiso Leaves for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Beef with Garlic and Shiso Leaves?
Japanese beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
