Stir-Fried Beef with Ginger-Scallion Sauce and Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried beef strips tossed in a fragrant ginger-scallion sauce served with fluffy jasmine rice, perfect for an easy and flavorful dinner. This asian-inspired beef ready in about 30 minutes blends soy sauce, minced fresh ginger, stalks, thinly sliced scallions into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 3 Asian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 cup uncooked jasmine rice under cold water until water runs clear. Combine rice and 1 1/2 cups water in a medium saucepan. Bring to a boil over high heat, then cover and reduce heat to low. Simmer for 15 minutes until water is absorbed and rice is fluffy.
  2. Step 2: Meanwhile, in a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp minced fresh ginger, 3 sliced scallions, 1 tsp brown sugar, and 1/2 tsp black pepper to create the ginger-scallion sauce.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add 2 minced garlic cloves and stir-fry for 30 seconds until fragrant.
  4. Step 4: Add 12 oz thinly sliced sirloin steak and stir-fry for 3-4 minutes until the beef is just browned on the edges but still tender.
  5. Step 5: Pour the ginger-scallion sauce over the beef and stir-fry for another 1-2 minutes until the sauce thickens slightly and coats the beef. Remove from heat.
  6. Step 6: Fluff the cooked jasmine rice with a fork and serve alongside the stir-fried beef for a complete meal.

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Frequently asked questions

How long does Stir-Fried Beef with Ginger-Scallion Sauce and Jasmine Rice take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Beef with Ginger-Scallion Sauce and Jasmine Rice?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Beef with Ginger-Scallion Sauce and Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Beef with Ginger-Scallion Sauce and Jasmine Rice for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Beef with Ginger-Scallion Sauce and Jasmine Rice?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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