Stir-Fried Beef with Snow Peas and Garlic Sauce
Tender strips of beef quickly stir-fried with crisp snow peas in a savory garlic sauce, perfect for a speedy Asian-inspired dinner. This asian-inspired stir fry ready in about 20 minutes blends thinly sliced flank steak, trimmed snow peas, sesame oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb thinly sliced flank steak
- 2 cups trimmed snow peas
- 2 tbsp sesame oil
- 3 minced garlic cloves
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp brown sugar
- 1 tsp cornstarch
- 1/4 cup water
- 2 sliced green onions
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tsp brown sugar, 1 tsp cornstarch, and 1/4 cup water until smooth; set aside.
- Step 2: Heat 1 tbsp sesame oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced flank steak and stir-fry for 2-3 minutes until browned but not fully cooked. Remove beef and set aside.
- Step 3: Add remaining 1 tbsp sesame oil to the wok. Add 3 minced garlic cloves and 2 cups trimmed snow peas. Stir-fry for 2 minutes until garlic is fragrant and snow peas are bright green and crisp-tender.
- Step 4: Return the beef to the wok. Pour in the prepared sauce and cook, stirring constantly, for 1-2 minutes until the sauce thickens and coats the beef and snow peas.
- Step 5: Remove from heat and sprinkle with 2 sliced green onions before serving hot over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Beef with Snow Peas and Garlic Sauce take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Stir-Fried Beef with Snow Peas and Garlic Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Stir-Fried Beef with Snow Peas and Garlic Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Beef with Snow Peas and Garlic Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Beef with Snow Peas and Garlic Sauce?
Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
