Stir-Fried Bok Choy and Shiitake Mushrooms with Ginger

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick and vibrant stir-fried bok choy and shiitake mushrooms infused with fresh ginger and garlic, ideal for a nutritious weeknight side. This asian-inspired curry ready in about 22 minutes pairs heads, halved lengthwise baby bok choy, finely grated fresh ginger, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 90 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (13 ratings) Prep: 10 min Cook: 12 min Serves 3 Asian cuisine 90 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 1 tbsp finely grated fresh ginger and 3 minced garlic cloves, stirring for 30 seconds until fragrant but not browned.
  2. Step 2: Add 8 oz sliced shiitake mushrooms and cook for 4-5 minutes, stirring occasionally, until mushrooms soften and start to brown.
  3. Step 3: Toss in 4 halved baby bok choy and stir-fry for 3-4 minutes until the greens wilt but still retain some crunch.
  4. Step 4: Drizzle 2 tbsp soy sauce and 1 tsp toasted sesame oil over the vegetables. Sprinkle 1/4 tsp salt and 1/4 tsp red chili flakes if using, stirring to coat evenly. Cook for another 1 minute until heated through.
  5. Step 5: Remove from heat and serve immediately as a side or over steamed rice.

Frequently asked questions

How long does Stir-Fried Bok Choy and Shiitake Mushrooms with Ginger take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Bok Choy and Shiitake Mushrooms with Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely grated fresh ginger from drying out.

Can I substitute ingredients in Stir-Fried Bok Choy and Shiitake Mushrooms with Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Bok Choy and Shiitake Mushrooms with Ginger for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Bok Choy and Shiitake Mushrooms with Ginger?

Asian curry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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