Stir-Fried Capellini with Garlic, Vegetables, and Soy Sauce

By AislePrompt Editorial · Published 2026-05-03 · Updated 2026-05-03

Quick stir-fried capellini noodles tossed with crisp vegetables, garlic, and a savory soy sauce for a versatile Asian-inspired meal. This Filipino recipe, ready in about 25 minutes, pairs Capellini pasta, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 250g Capellini pasta
• 3 tbsp vegetable oil
• 4 minced garlic cloves
• 1 medium, julienned carrot
• 1 medium, sliced into strips red bell pepper
• 1 cup trimmed snap peas
• 3 tbsp soy sauce
• 1 tsp sesame oil
• 2 sliced green onions
• 1/2 tsp freshly ground black pepper

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Instructions

1. Step 1: Bring a pot of salted water to boil and cook 250g Capellini pasta for 3 minutes until just tender. Drain and set aside.
2. Step 2: Heat 3 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant.
3. Step 3: Add 1 medium julienned carrot, 1 sliced red bell pepper, and 1 cup snap peas. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
4. Step 4: Toss in the cooked capellini noodles, 3 tbsp soy sauce, 1 tsp sesame oil, and 1/2 tsp freshly ground black pepper. Stir-fry for 2 minutes until noodles are heated through and fully coated.
5. Step 5: Remove from heat and garnish with 2 sliced green onions before serving.