Stir-Fried Chicken and Broccoli with Ginger Soy Sauce

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender chicken pieces and crisp broccoli florets stir-fried in a fragrant ginger soy sauce for a quick and flavorful Asian-inspired meal. This Asian-inspired stir-fry recipe, ready in about 22 minutes, pairs boneless skinless chicken breast, broccoli florets, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian cuisine 320 cal/serving

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Ingredients

1 lb, thinly sliced boneless skinless chicken breast
3 cups broccoli florets
2 tbsp vegetable oil
1 tbsp minced fresh ginger
2 cloves minced garlic
3 tbsp low sodium soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
1/4 cup water
1 tsp sesame oil
2 sliced, for garnish scallions

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Instructions

Step 1: In a small bowl, whisk together 3 tablespoons low sodium soy sauce, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1/4 cup water; set aside.
Step 2: Heat 2 tablespoons vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Step 3: Add 1 tablespoon minced fresh ginger and 2 cloves minced garlic, stir-frying for 30 seconds until fragrant.
Step 4: Add 1 pound thinly sliced boneless skinless chicken breast to the wok and stir-fry for 4-5 minutes until chicken is mostly cooked through and lightly browned.
Step 5: Toss in 3 cups broccoli florets and stir-fry for 3 minutes until broccoli is bright green and crisp-tender.
Step 6: Pour the prepared soy sauce mixture over the chicken and broccoli, stirring continuously until the sauce thickens and coats the ingredients, about 2 minutes.
Step 7: Remove from heat and drizzle 1 teaspoon sesame oil over the stir-fry. Garnish with 2 sliced scallions before serving hot.