Stir-Fried Flat Rice Noodles with Thai Basil and Garlic-Chili Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender big flat rice noodles stir-fried with choice of meat, fresh vegetables, and fragrant sweet Thai basil in a spicy garlic-chili sauce. This thai-inspired thai ready in about 40 minutes pairs big flat rice noodles, chicken breast, thinly sliced, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (8 ratings) Prep: 25 min Cook: 15 min Serves 4 Thai cuisine 410 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Soak 12 oz big flat rice noodles in warm water for 20 minutes until softened, then drain and set aside.
  2. Step 2: Heat 3 tbsp vegetable oil in a large wok over medium-high heat. Add 4 cloves minced garlic and 1 tsp thinly sliced chili pepper, stir-frying for 30 seconds until fragrant but not burnt.
  3. Step 3: Add 8 oz thinly sliced chicken breast to the wok and stir-fry for 4-5 minutes until cooked through and lightly browned.
  4. Step 4: Push chicken to one side of the wok and pour in 1 large lightly beaten egg. Let it sit for 30 seconds, then scramble gently until just set.
  5. Step 5: Add the drained noodles, 3 tbsp soy sauce, and 2 tbsp oyster sauce to the wok. Toss everything together over high heat for 2-3 minutes until noodles are heated through and sauce evenly coats them.
  6. Step 6: Stir in 1/2 cup halved cherry tomatoes, 1/2 cup julienned carrot, 1/2 cup sliced bell pepper, 1/2 cup sliced onion, and 1 cup sweet Thai basil leaves. Stir-fry an additional 2 minutes until vegetables are tender-crisp and basil is wilted. Serve hot.

Frequently asked questions

How long does Stir-Fried Flat Rice Noodles with Thai Basil and Garlic-Chili Sauce take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Flat Rice Noodles with Thai Basil and Garlic-Chili Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep big flat rice noodles from drying out.

Can I substitute ingredients in Stir-Fried Flat Rice Noodles with Thai Basil and Garlic-Chili Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Flat Rice Noodles with Thai Basil and Garlic-Chili Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Flat Rice Noodles with Thai Basil and Garlic-Chili Sauce?

Thai thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes