Stir-Fried Frozen Vegetables with Rice

A vibrant, one-pan meal featuring thawed frozen vegetables and rice, seasoned with ginger and soy sauce for a quick, budget-friendly dinner.

Cuisine: Asian

Category: Asian

Prep: 5 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 2 cups frozen mixed vegetables
• 1 cup cooked white rice
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp, grated fresh ginger
• 1 clove, minced garlic
• 1 tbsp vegetable oil
• 1/4 cup, chopped green onions

Instructions

1. Step 1: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 minced garlic clove and 1/2 tsp grated fresh ginger, stir-frying for 30 seconds until fragrant.
2. Step 2: Add 2 cups frozen mixed vegetables to the skillet and stir-fry for 5 minutes until they begin to thaw and soften.
3. Step 3: Add 1 cup cooked rice, 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sesame oil. Toss well to combine and heat through for 2-3 minutes.
4. Step 4: Garnish with 1/4 cup chopped green onions and serve immediately.