Stir-Fried Garlic Beef with Bok Choy and Shiitake Mushrooms
Tender strips of beef quickly stir-fried with fresh garlic, crisp bok choy, and earthy shiitake mushrooms in a savory soy-ginger sauce. This asian-inspired beef ready in about 30 minutes pairs soy sauce, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced against the grain flank steak
- 3 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 4, minced garlic cloves
- 1 tbsp, minced fresh ginger
- 8 oz, stems removed and sliced shiitake mushrooms
- 4 heads, halved lengthwise baby bok choy
- 1 tsp sesame oil
- 2, sliced for garnish green onions
- 1/4 tsp red pepper flakes
- to taste salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, toss 1 lb thinly sliced flank steak with 3 tbsp soy sauce and 1 tbsp cornstarch until beef is evenly coated; set aside for 10 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and cook for 2-3 minutes without stirring until browned on one side, then stir-fry for another 1-2 minutes until just cooked through. Remove beef from pan and set aside.
- Step 3: In the same pan, add 4 minced garlic cloves and 1 tbsp minced fresh ginger, stirring for 30 seconds until fragrant.
- Step 4: Add 8 oz sliced shiitake mushrooms and 4 halved baby bok choy heads cut-side down. Stir-fry for 3-4 minutes until mushrooms are tender and bok choy leaves begin to wilt.
- Step 5: Return the beef to the pan, drizzle with 1 tsp sesame oil, sprinkle 1/4 tsp red pepper flakes, and stir everything together for 1 minute to combine and heat through. Season with salt to taste.
- Step 6: Remove from heat, garnish with 2 sliced green onions, and serve immediately.
Frequently asked questions
How long does Stir-Fried Garlic Beef with Bok Choy and Shiitake Mushrooms take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Garlic Beef with Bok Choy and Shiitake Mushrooms?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Stir-Fried Garlic Beef with Bok Choy and Shiitake Mushrooms?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Garlic Beef with Bok Choy and Shiitake Mushrooms for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Garlic Beef with Bok Choy and Shiitake Mushrooms?
Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
