Stir-Fried Garlic Beef with Scallions and Soy Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender strips of beef stir-fried with fragrant garlic and scallions, coated in a savory soy glaze perfect for a quick dinner. This asian fusion-inspired beef ready in about 20 minutes pairs thinly sliced beef sirloin, minced garlic cloves, cut into 2-inch pieces scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, mix 3 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp cornstarch, and 2 tbsp water until smooth; set the sauce aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok over high heat until shimmering. Add 4 minced garlic cloves and 1 tsp grated fresh ginger; stir-fry for 30 seconds until fragrant but not browned.
  3. Step 3: Add 12 oz thinly sliced beef sirloin to the wok in a single layer; stir-fry for 2-3 minutes until the beef is just browned on the edges.
  4. Step 4: Toss in 4 scallions cut into 2-inch pieces and 1/4 tsp red chili flakes; stir for 1 minute until scallions soften slightly.
  5. Step 5: Pour the prepared soy glaze over the beef mixture and stir continuously for 1-2 minutes until the sauce thickens and coats the beef evenly.
  6. Step 6: Finish by drizzling 1 tbsp sesame oil over the stir-fry, toss gently, and remove from heat immediately to preserve flavor and moisture.

Equipment for this recipe

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Frequently asked questions

How long does Stir-Fried Garlic Beef with Scallions and Soy Glaze take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Garlic Beef with Scallions and Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced beef sirloin from drying out.

Can I substitute ingredients in Stir-Fried Garlic Beef with Scallions and Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Garlic Beef with Scallions and Soy Glaze for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Garlic Beef with Scallions and Soy Glaze?

Asian Fusion beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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