Stir-Fried Goya with Pork and Tofu

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory Okinawan stir-fry featuring bitter melon, tender pork, and silken tofu, balanced with a light soy-sake glaze. This asian-inspired quick meals ready in about 35 minutes pairs medium, thinly sliced bitter melon, thinly sliced pork belly, pressed and cubed silken tofu for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (9 ratings) Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Blanch 2 medium thinly sliced bitter melon in boiling water for 2 minutes, then drain and pat dry.
  2. Step 2: Heat 1 tbsp sesame oil in a wok over medium-high heat. Add 6 oz thinly sliced pork belly and stir-fry for 3-4 minutes until edges are browned, then remove and set aside.
  3. Step 3: In the same wok, add 3 cloves minced garlic and stir for 30 seconds until fragrant. Add the blanched bitter melon and 14 oz cubed pressed silken tofu, stirring gently for 2 minutes.
  4. Step 4: Return pork belly to the wok, then add 3 tbsp soy sauce and 2 tbsp sake. Simmer for 3 minutes until flavors meld and sauce coats ingredients.
  5. Step 5: Garnish with 4 sliced green onions and serve immediately.

Frequently asked questions

How long does Stir-Fried Goya with Pork and Tofu take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Goya with Pork and Tofu?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork belly from drying out.

Can I substitute ingredients in Stir-Fried Goya with Pork and Tofu?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Goya with Pork and Tofu for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Goya with Pork and Tofu?

Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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