Stir-Fried Ground Chicken Wontons with Sweet and Sour Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-fried wontons stuffed with seasoned ground chicken, crisp vegetables, and water chestnuts, served alongside a tangy sweet and sour dipping sauce. This thai ready in about 35 minutes blends ground chicken, finely diced carrot, finely chopped green beans into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Thai cuisine 280 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a mixing bowl, combine 8 oz ground chicken, 1/4 cup finely diced carrot, 1/4 cup finely chopped green beans, 1/4 cup finely chopped water chestnuts, and 1/2 tsp black pepper. Mix thoroughly until evenly combined.
  2. Step 2: Place 1 heaping teaspoon of the chicken mixture into the center of each of the 12 wonton wrappers. Moisten the edges with water and fold into triangles, pressing edges firmly to seal.
  3. Step 3: Heat 3 tbsp vegetable oil in a large non-stick skillet over medium-high heat. Add the wontons in a single layer and cook for 3-4 minutes per side until golden brown and crispy on the edges.
  4. Step 4: Meanwhile, in a small saucepan, whisk together 2 tbsp rice vinegar, 3 tbsp ketchup, 1 tbsp sugar, 1/4 cup water, and 1 tbsp soy sauce. Bring to a simmer over medium heat.
  5. Step 5: Mix 1 tsp cornstarch with 1 tbsp water to create a slurry. Slowly whisk the slurry into the simmering sauce and cook for 1-2 minutes until the sauce thickens and coats the back of a spoon.
  6. Step 6: Serve the crispy chicken wontons hot with the sweet and sour sauce on the side for dipping.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Stir-Fried Ground Chicken Wontons with Sweet and Sour Sauce take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Ground Chicken Wontons with Sweet and Sour Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Ground Chicken Wontons with Sweet and Sour Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Ground Chicken Wontons with Sweet and Sour Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Ground Chicken Wontons with Sweet and Sour Sauce?

Thai thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes