Stir-Fried Ground Chicken Wontons with Sweet and Sour Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Pan-fried wontons stuffed with seasoned ground chicken, crisp vegetables, and water chestnuts, served alongside a tangy sweet and sour dipping sauce. This thai-inspired thai ready in about 35 minutes pairs ground chicken, finely diced carrot, finely chopped green beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (11 ratings) Prep: 20 min Cook: 15 min Serves 4 Thai cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, combine 8 oz ground chicken, 1/4 cup finely diced carrot, 1/4 cup finely chopped green beans, 1/4 cup finely chopped water chestnuts, and 1/2 tsp black pepper. Mix thoroughly until evenly combined.
  2. Step 2: Place 1 heaping teaspoon of the chicken mixture into the center of each of the 12 wonton wrappers. Moisten the edges with water and fold into triangles, pressing edges firmly to seal.
  3. Step 3: Heat 3 tbsp vegetable oil in a large non-stick skillet over medium-high heat. Add the wontons in a single layer and cook for 3-4 minutes per side until golden brown and crispy on the edges.
  4. Step 4: Meanwhile, in a small saucepan, whisk together 2 tbsp rice vinegar, 3 tbsp ketchup, 1 tbsp sugar, 1/4 cup water, and 1 tbsp soy sauce. Bring to a simmer over medium heat.
  5. Step 5: Mix 1 tsp cornstarch with 1 tbsp water to create a slurry. Slowly whisk the slurry into the simmering sauce and cook for 1-2 minutes until the sauce thickens and coats the back of a spoon.
  6. Step 6: Serve the crispy chicken wontons hot with the sweet and sour sauce on the side for dipping.

Frequently asked questions

How long does Stir-Fried Ground Chicken Wontons with Sweet and Sour Sauce take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Ground Chicken Wontons with Sweet and Sour Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground chicken from drying out.

Can I substitute ingredients in Stir-Fried Ground Chicken Wontons with Sweet and Sour Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Ground Chicken Wontons with Sweet and Sour Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Ground Chicken Wontons with Sweet and Sour Sauce?

Thai thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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