Stir-Fried Infinite Craft Vegetable Medley
A colorful stir-fry inspired by the endless creativity of crafting games, featuring fresh vegetables tossed in a savory soy-garlic sauce. This asian fusion-inspired stir fry (vegetarian, vegan option) ready in about 20 minutes pairs medium, julienned carrot, large, sliced into strips bell pepper, broccoli florets for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, julienned carrot
- 1 large, sliced into strips bell pepper
- 1 cup broccoli florets
- 1/2 cup snap peas
- 3, minced garlic cloves
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1/4 cup water
- 1 tsp cornstarch
- 1/4 tsp ground black pepper
- 1 tsp for garnish toasted sesame seeds
- 2, thinly sliced for garnish green onions
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
- Step 2: Add 1 medium julienned carrot, 1 large sliced bell pepper, 1 cup broccoli florets, and 1/2 cup snap peas to the wok. Stir-fry for 4-5 minutes until vegetables are crisp-tender and vibrant.
- Step 3: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp sesame oil, 1/4 cup water, 1 tsp cornstarch, and 1/4 tsp ground black pepper until smooth. Pour this sauce over the vegetables and cook for 2 minutes, stirring constantly, until the sauce thickens and coats the vegetables evenly.
- Step 4: Remove from heat and transfer to a serving dish. Garnish with 1 tsp toasted sesame seeds and 2 thinly sliced green onions before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Infinite Craft Vegetable Medley take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Infinite Craft Vegetable Medley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, julienned carrot from drying out.
Can I substitute ingredients in Stir-Fried Infinite Craft Vegetable Medley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Infinite Craft Vegetable Medley for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Infinite Craft Vegetable Medley vegetarian?
Yes — this recipe is tagged vegetarian, vegan option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
