Stir-Fried Lao Ginger Noodles with Pork and Fresh Herbs

By AislePrompt Editorial · Published 2026-06-03 · Updated 2026-06-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fragrant stir-fry featuring tender pork, fresh ginger, and rice noodles tossed with vibrant herbs for a light yet flavorful meal. This Laotian-inspired noodle recipe, ready in about 30 minutes, pairs rice noodles, pork tenderloin, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Laotian cuisine 380 cal/serving

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Ingredients

8 oz, soaked and drained rice noodles
8 oz, thinly sliced pork tenderloin
2 tbsp, julienned fresh ginger
3, minced garlic cloves
3 tbsp vegetable oil
2 tbsp fish sauce
1 tbsp soy sauce
3, sliced diagonally scallions
1/4 cup, chopped fresh cilantro
1/4 cup, chopped fresh mint leaves
4, for serving lime wedges
2 tbsp, optional crushed roasted peanuts

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Instructions

Step 1: Heat 3 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and 2 tbsp julienned fresh ginger; stir-fry for 30 seconds until fragrant but not browned.
Step 2: Add 8 oz thinly sliced pork tenderloin and stir-fry for 4-5 minutes until the pork is cooked through and lightly browned.
Step 3: Toss in 8 oz soaked and drained rice noodles, 2 tbsp fish sauce, and 1 tbsp soy sauce. Stir-fry for 2-3 minutes until noodles are heated through and evenly coated.
Step 4: Remove from heat and fold in 3 sliced scallions, 1/4 cup chopped fresh cilantro, and 1/4 cup chopped fresh mint leaves, mixing gently.
Step 5: Serve immediately with 4 lime wedges and sprinkle with 2 tbsp crushed roasted peanuts if desired for added texture.