Stir-Fried Lao Ginger Noodles with Pork and Fresh Herbs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fragrant stir-fry featuring tender pork, fresh ginger, and rice noodles tossed with vibrant herbs for a light yet flavorful meal. This laotian-inspired noodles ready in about 30 minutes pairs soaked and drained rice noodles, thinly sliced pork tenderloin, julienned fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Laotian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 3 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and 2 tbsp julienned fresh ginger; stir-fry for 30 seconds until fragrant but not browned.
  2. Step 2: Add 8 oz thinly sliced pork tenderloin and stir-fry for 4-5 minutes until the pork is cooked through and lightly browned.
  3. Step 3: Toss in 8 oz soaked and drained rice noodles, 2 tbsp fish sauce, and 1 tbsp soy sauce. Stir-fry for 2-3 minutes until noodles are heated through and evenly coated.
  4. Step 4: Remove from heat and fold in 3 sliced scallions, 1/4 cup chopped fresh cilantro, and 1/4 cup chopped fresh mint leaves, mixing gently.
  5. Step 5: Serve immediately with 4 lime wedges and sprinkle with 2 tbsp crushed roasted peanuts if desired for added texture.

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Frequently asked questions

How long does Stir-Fried Lao Ginger Noodles with Pork and Fresh Herbs take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Lao Ginger Noodles with Pork and Fresh Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork tenderloin from drying out.

Can I substitute ingredients in Stir-Fried Lao Ginger Noodles with Pork and Fresh Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Lao Ginger Noodles with Pork and Fresh Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Lao Ginger Noodles with Pork and Fresh Herbs?

Laotian noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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