Stir-Fried Nam Tok Beef with Toasted Rice and Mint
A vibrant Thai beef salad featuring tender seared beef tossed with toasted rice powder, fresh mint, and a spicy lime dressing. This thai-inspired curry (gluten free) ready in about 30 minutes pairs flank steak, uncooked jasmine rice, medium, thinly sliced shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 12 oz flank steak
- 1/4 cup uncooked jasmine rice
- 2 medium, thinly sliced shallots
- 1/2 cup, chopped fresh mint leaves
- 2 stalks, thinly sliced green onions
- 3 tbsp fish sauce
- 2 tbsp lime juice
- 1 tsp chili flakes
- 1/2 tsp ground white pepper
- 1 cup, for serving cooked Thai jasmine rice
- 2 tsp vegetable oil
Instructions
- Step 1: Heat a dry skillet over medium heat and add 1/4 cup uncooked jasmine rice. Toast the rice, stirring frequently, for 4-5 minutes until golden brown and fragrant. Transfer to a spice grinder or mortar and pestle and grind into coarse powder.
- Step 2: Preheat a grill pan or skillet over medium-high heat. Brush 12 oz flank steak with 2 tsp vegetable oil and season lightly with salt. Sear the steak for 3-4 minutes per side until medium rare. Let rest for 5 minutes, then slice thinly against the grain.
- Step 3: In a large bowl, combine 3 tbsp fish sauce, 2 tbsp lime juice, 1 tsp chili flakes, and 1/2 tsp ground white pepper. Add the sliced steak, 2 thinly sliced shallots, 1/2 cup chopped fresh mint leaves, and 2 sliced green onions. Toss gently to coat.
- Step 4: Sprinkle the bowl with the toasted rice powder and toss again until the powder evenly coats the beef mixture. Serve immediately over 1 cup cooked Thai jasmine rice.
Frequently asked questions
How long does Stir-Fried Nam Tok Beef with Toasted Rice and Mint take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Nam Tok Beef with Toasted Rice and Mint?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.
Can I substitute ingredients in Stir-Fried Nam Tok Beef with Toasted Rice and Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Nam Tok Beef with Toasted Rice and Mint for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Nam Tok Beef with Toasted Rice and Mint gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
One of the best Thai stir-fries I've made at home. The recipe was clear and the flavors were authentic.
- ★★★★★
Made this for date night and it was a hit. The beef was tender and the mint was a refreshing touch.
- ★★★★★
A perfect balance of flavors. The nam tok sauce was spot on, and the toasted rice added such a nice crunch.
