Stir-Fried Noodles with Authentic Ginger-Garlic Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick and flavorful stir-fried noodles tossed in a fragrant ginger-garlic sauce with crisp vegetables and a hint of soy. This asian-inspired noodles ready in about 20 minutes pairs dried egg noodles, vegetable oil, fresh ginger, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 8 ounces of dried egg noodles and cook for 4-5 minutes until just tender but still firm. Drain and rinse under cold water to stop cooking.
  2. Step 2: Heat 2 tablespoons vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 tablespoon minced fresh ginger and 3 minced garlic cloves, stir-frying for 30 seconds until fragrant but not burnt.
  3. Step 3: Add 1 medium julienned carrot and 1 thinly sliced red bell pepper, stir-frying for 2 minutes until vegetables are crisp-tender.
  4. Step 4: Add the drained noodles to the wok along with 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, and 1/4 teaspoon crushed red pepper flakes. Toss everything together and stir-fry for 1-2 minutes until noodles are heated through and evenly coated.
  5. Step 5: Remove from heat, sprinkle with 3 chopped green onions, and season with salt to taste. Serve immediately.

Frequently asked questions

How long does Stir-Fried Noodles with Authentic Ginger-Garlic Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Noodles with Authentic Ginger-Garlic Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried egg noodles from drying out.

Can I substitute ingredients in Stir-Fried Noodles with Authentic Ginger-Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Noodles with Authentic Ginger-Garlic Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Noodles with Authentic Ginger-Garlic Sauce?

Asian noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes