Stir-Fried Popular Street Noodles with Garlic and Chili
A vibrant stir-fry combining tender noodles with fragrant garlic and spicy chili, inspired by beloved street food flavors. This asian-inspired pasta (vegetarian) ready in about 35 minutes pairs rice noodles, vegetable oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz rice noodles
- 3 tbsp vegetable oil
- 4 cloves, minced garlic cloves
- 1 tsp red chili flakes
- 3 stalks, sliced green onions
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp brown sugar
- 1 cup bean sprouts
- 2 wedges lime wedges
- 1/4 cup crushed peanuts
Instructions
- Step 1: Soak 8 oz rice noodles in warm water for 20 minutes until softened, then drain and set aside.
- Step 2: Heat 3 tbsp vegetable oil in a large wok over medium-high heat until shimmering. Add 4 minced garlic cloves and 1 tsp red chili flakes, stir-frying for 30 seconds until fragrant but not burnt.
- Step 3: Add the drained noodles to the wok along with 3 tbsp soy sauce, 1 tbsp dark soy sauce, and 1 tbsp brown sugar. Toss continuously for 3-4 minutes until noodles are evenly coated and heated through.
- Step 4: Stir in 3 sliced green onions and 1 cup bean sprouts, cooking for an additional 1 minute until the sprouts are slightly softened but still crisp.
- Step 5: Remove from heat and serve garnished with 1/4 cup crushed peanuts and 2 lime wedges to squeeze over the top for brightness.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Popular Street Noodles with Garlic and Chili take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Popular Street Noodles with Garlic and Chili?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.
Can I substitute ingredients in Stir-Fried Popular Street Noodles with Garlic and Chili?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Popular Street Noodles with Garlic and Chili for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Popular Street Noodles with Garlic and Chili vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
