Stir-Fried Pork and Vegetable Teriyaki Bowl

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-08 · Updated 2026-04-08

Tender pork and crisp vegetables glazed in a sweet-savory teriyaki sauce, served over fluffy jasmine rice for a satisfying weeknight meal. This japanese-inspired asian (gluten-free) ready in about 30 minutes pairs thinly sliced pork tenderloin, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz, thinly sliced pork tenderloin
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1, sliced bell pepper
• 1 cup broccoli florets
• 1 cup, cooked jasmine rice
• 1, sliced green onion

Instructions

1. Step 1: In a bowl, combine 8 oz thinly sliced pork tenderloin, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1 tsp sesame oil. Let marinate for 10 minutes.
2. Step 2: Mix 1 tbsp cornstarch with 2 tbsp water to make a slurry, then add to the pork mixture to coat.
3. Step 3: Heat 2 tbsp vegetable oil in a wok over high heat. Add the marinated pork and stir-fry for 3-4 minutes until browned. Remove and set aside.
4. Step 4: In the same wok, add the bell pepper and broccoli florets. Stir-fry for 3-4 minutes until crisp-tender.
5. Step 5: Return the pork to the wok, add 2 tbsp soy sauce for extra flavor, and stir-fry for 1 minute. Serve over 1 cup cooked jasmine rice, garnished with 1 sliced green onion.