Stir-Fried Pork with Garlic and Burmese Black Bean Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory pork stir-fried with garlic and a distinctive Burmese black bean sauce, delivering rich umami flavor. This asian-inspired pork ready in about 22 minutes blends pork tenderloin, thinly sliced, garlic cloves, minced, soy sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian cuisine 380 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 3 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 5 minced garlic cloves and 2 tbsp rinsed chopped fermented black beans, stir-frying for 30 seconds until fragrant.
  2. Step 2: Add 1 lb thinly sliced pork tenderloin to the wok, spreading evenly and cooking without stirring for 2 minutes to develop a slight crust, then stir-fry for another 3 minutes until cooked through.
  3. Step 3: Stir in 2 tbsp soy sauce, 1 tbsp dark soy sauce, and 1 tsp brown sugar, mixing well to coat the pork.
  4. Step 4: Add 1 medium sliced green bell pepper and 1 small sliced red chili, stir-frying for 2 minutes until vegetables are tender-crisp.
  5. Step 5: Remove from heat, sprinkle with 2 chopped scallions, and serve immediately with fresh lime wedges for squeezing over the top.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Stir-Fried Pork with Garlic and Burmese Black Bean Sauce take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Pork with Garlic and Burmese Black Bean Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Pork with Garlic and Burmese Black Bean Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork with Garlic and Burmese Black Bean Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Pork with Garlic and Burmese Black Bean Sauce?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes