Stir-Fried Shiitake and Tofu with Ginger Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A flavorful Asian stir-fry featuring tender shiitake mushrooms and crispy tofu coated in a savory ginger soy sauce. This asian-inspired stir fry (vegetarian) ready in about 25 minutes pairs firm tofu, shiitake mushrooms, finely grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Press 14 oz firm tofu to remove excess water, then cut into 1-inch cubes. Toss cubes in 1 tsp cornstarch to lightly coat.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add tofu cubes and fry for 3-4 minutes per side until golden and crisp on edges; remove and set aside.
  3. Step 3: In the same skillet, add 2 tbsp sesame oil, then sauté 3 minced garlic cloves and 1 tbsp finely grated fresh ginger for 1 minute until fragrant.
  4. Step 4: Add 8 oz sliced shiitake mushrooms and cook for 5 minutes, stirring occasionally until mushrooms soften and release moisture.
  5. Step 5: Stir together 3 tbsp soy sauce, 1 tbsp brown sugar, and 3 tbsp water, then pour over mushrooms. Simmer for 2 minutes until sauce thickens slightly.
  6. Step 6: Return tofu to skillet and toss gently to coat with glaze. Cook for another 2 minutes allowing flavors to meld.
  7. Step 7: Remove from heat, sprinkle 2 sliced scallions over the top, and serve immediately with steamed rice or noodles.

Frequently asked questions

How long does Stir-Fried Shiitake and Tofu with Ginger Soy Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Shiitake and Tofu with Ginger Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu from drying out.

Can I substitute ingredients in Stir-Fried Shiitake and Tofu with Ginger Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shiitake and Tofu with Ginger Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Shiitake and Tofu with Ginger Soy Glaze vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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