Stir-Fried Shrimp and Morning Glory with Garlic and Chili

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic Thai stir-fry featuring tender shrimp and crisp morning glory greens, infused with garlic and chili for a fragrant, savory dish. This thai-inspired thai ready in about 18 minutes pairs large shrimp, peeled and deveined, morning glory (water spinach), chopped, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (13 ratings) Prep: 10 min Cook: 8 min Serves 2 Thai cuisine 220 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a wok over high heat until shimmering. Add 5 thinly sliced garlic cloves and 2 sliced fresh red chilies, stir-fry for 30 seconds until aromatic.
  2. Step 2: Add 12 large peeled and deveined shrimp to the wok. Stir-fry for 2-3 minutes until shrimp turn pink and opaque.
  3. Step 3: Toss in 3 cups chopped morning glory (water spinach) and stir quickly for 1 minute until the greens begin to wilt but remain bright.
  4. Step 4: Add 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp fish sauce, and 1 tsp sugar. Stir-fry for another 1-2 minutes until the sauce evenly coats the shrimp and greens and thickens slightly. Serve hot with steamed jasmine rice.

Frequently asked questions

How long does Stir-Fried Shrimp and Morning Glory with Garlic and Chili take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Shrimp and Morning Glory with Garlic and Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Stir-Fried Shrimp and Morning Glory with Garlic and Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp and Morning Glory with Garlic and Chili for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Shrimp and Morning Glory with Garlic and Chili?

Thai thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes