Stir-Fried Shrimp with Garlic and Chili over Jasmine Rice
Quick stir-fried shrimp infused with garlic and chili served on fluffy jasmine rice for a flavorful weeknight dinner. This asian-inspired stir fry ready in about 20 minutes pairs large shrimp, peeled and deveined, vegetable oil, garlic cloves, thinly sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 4 cloves garlic cloves, thinly sliced
- 1 small fresh red chili, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp brown sugar
- 2 stalks scallions, sliced
- 2 cups cooked jasmine rice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Step 2: Add 4 thinly sliced garlic cloves and 1 thinly sliced fresh red chili to the pan. Stir-fry for 30 seconds until fragrant but not browned.
- Step 3: Add 1 lb peeled and deveined shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and opaque.
- Step 4: Stir in 2 tbsp soy sauce, 1 tbsp fish sauce, and 1 tsp brown sugar, cooking for another minute until the shrimp are well coated and the sauce slightly thickens.
- Step 5: Remove from heat and toss in 2 sliced scallions.
- Step 6: Serve the stir-fried shrimp immediately over 2 cups of freshly cooked jasmine rice.
Frequently asked questions
How long does Stir-Fried Shrimp with Garlic and Chili over Jasmine Rice take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Shrimp with Garlic and Chili over Jasmine Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Stir-Fried Shrimp with Garlic and Chili over Jasmine Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Shrimp with Garlic and Chili over Jasmine Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Shrimp with Garlic and Chili over Jasmine Rice?
Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
