Stir-Fried Soba Noodles with Shiitake and Scallion

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick stir-fry combining nutty buckwheat soba noodles with earthy shiitake mushrooms and fresh scallions, finished with a savory soy-ginger glaze. This japanese-inspired noodles (vegetarian) ready in about 25 minutes pairs soba noodles, sliced shiitake mushrooms, stalks, thinly sliced scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 10 min Cook: 15 min Serves 4 Japanese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to boil and add 8 oz soba noodles. Cook for 5 minutes until al dente, then drain and rinse under cold water to stop cooking.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and 1 tbsp grated fresh ginger, sautéing for 30 seconds until fragrant.
  3. Step 3: Add 6 oz sliced shiitake mushrooms to the skillet and stir-fry for 4-5 minutes until tender and edges begin to brown.
  4. Step 4: Add the drained soba noodles, 3 tbsp soy sauce, 2 tbsp sesame oil, and 1/4 tsp crushed red pepper flakes. Toss everything together and cook for 2 minutes until noodles are heated through and coated.
  5. Step 5: Remove from heat and stir in 4 sliced scallions and 1 tbsp toasted sesame seeds for brightness and crunch before serving.

Frequently asked questions

How long does Stir-Fried Soba Noodles with Shiitake and Scallion take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Soba Noodles with Shiitake and Scallion?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soba noodles from drying out.

Can I substitute ingredients in Stir-Fried Soba Noodles with Shiitake and Scallion?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Soba Noodles with Shiitake and Scallion for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Soba Noodles with Shiitake and Scallion vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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