Stir-Fried Thai Basil Chicken with Sweet Chili Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fragrant and spicy Thai basil chicken stir-fry cooked with fresh herbs and a sweet chili glaze for a perfect balance of heat and sweetness. This thai-inspired thai ready in about 25 minutes pairs ground chicken, vegetable oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (13 ratings) Prep: 10 min Cook: 15 min Serves 4 Thai cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and 3 sliced red Thai bird chilies, stir-frying for 30 seconds until fragrant but not burnt.
  2. Step 2: Add 1 lb ground chicken to the wok, breaking it apart with a spatula. Stir-fry for 5-6 minutes until the chicken is cooked through and starting to brown.
  3. Step 3: Stir in 2 tbsp soy sauce, 1 tbsp fish sauce, and 1 tbsp palm sugar. Continue cooking for 2 minutes until the sauce thickens slightly and coats the chicken.
  4. Step 4: Remove the wok from heat, then fold in 1 cup fresh Thai basil leaves and 2 chopped green onions. Toss gently until the basil wilts.
  5. Step 5: Plate the stir-fried chicken and drizzle 3 tbsp sweet chili sauce on top just before serving for a vibrant sweet and spicy finish.

Frequently asked questions

How long does Stir-Fried Thai Basil Chicken with Sweet Chili Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Thai Basil Chicken with Sweet Chili Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground chicken from drying out.

Can I substitute ingredients in Stir-Fried Thai Basil Chicken with Sweet Chili Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Thai Basil Chicken with Sweet Chili Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Thai Basil Chicken with Sweet Chili Sauce?

Thai thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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