Stir-Fried Tofu with Ginger Garlic Broccoli
A vibrant vegan stir-fry combining crisp broccoli and golden tofu tossed in a fragrant ginger garlic sauce. This asian-inspired vegan (vegan) ready in about 25 minutes pairs broccoli florets, vegetable oil, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 14 oz, pressed and cut into 1-inch cubes firm tofu
- 3 cups broccoli florets
- 2 tbsp vegetable oil
- 1 tbsp, minced fresh ginger
- 3 cloves, minced garlic cloves
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- 1/4 cup water
- 1 tsp mixed with 1 tbsp water cornstarch
Instructions
- Step 1: Heat 1 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add 14 oz firm tofu cubes and cook undisturbed for 4 minutes until bottoms are golden, then flip and cook another 3 minutes until all sides are golden; remove tofu and set aside.
- Step 2: Add remaining 1 tbsp vegetable oil to the skillet, then add 3 cups broccoli florets; stir-fry for 3 minutes until bright green and just tender.
- Step 3: Stir in 1 tbsp minced fresh ginger and 3 minced garlic cloves; cook for 30 seconds until fragrant.
- Step 4: Pour in 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp brown sugar, and 1/4 cup water, stirring to combine.
- Step 5: Add the tofu back to the skillet, then stir in the cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water); cook for 1-2 minutes until the sauce thickens and coats the tofu and broccoli well.
Frequently asked questions
How long does Stir-Fried Tofu with Ginger Garlic Broccoli take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Tofu with Ginger Garlic Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.
Can I substitute ingredients in Stir-Fried Tofu with Ginger Garlic Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Tofu with Ginger Garlic Broccoli for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Tofu with Ginger Garlic Broccoli vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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