Stir-Fried Udon Noodles with Shiitake and Sesame Soy Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Chewy udon noodles stir-fried with earthy shiitake mushrooms in a fragrant sesame-soy sauce, topped with scallions and toasted sesame seeds. This japanese ready in about 22 minutes pairs fresh udon noodles, shiitake mushrooms, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Japanese cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of water to a boil and cook 8 oz fresh udon noodles for 2 minutes until just tender; drain and rinse under cold water to stop cooking.
  2. Step 2: Heat 2 tbsp sesame oil in a large skillet over medium-high heat for 30 seconds until fragrant; add 2 minced garlic cloves and 1 tbsp minced ginger, sautéing for 1 minute until aromatic.
  3. Step 3: Add 6 sliced shiitake mushrooms and stir-fry for 4 minutes until tender and slightly browned around the edges.
  4. Step 4: Toss in the drained udon noodles, 3 tbsp soy sauce, and 1 tbsp mirin; stir-fry for 3 minutes until noodles are heated through and coated evenly.
  5. Step 5: Remove from heat, stir in 2 sliced scallions, and sprinkle 1 tbsp toasted sesame seeds over the top before serving.

Frequently asked questions

How long does Stir-Fried Udon Noodles with Shiitake and Sesame Soy Sauce take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Udon Noodles with Shiitake and Sesame Soy Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh udon noodles from drying out.

Can I substitute ingredients in Stir-Fried Udon Noodles with Shiitake and Sesame Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Udon Noodles with Shiitake and Sesame Soy Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Udon Noodles with Shiitake and Sesame Soy Sauce?

Japanese japanese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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