Stir-Fried Vermicelli Bowl with Lemongrass Chicken and Fresh Herbs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A flavorful Vietnamese vermicelli bowl combining tender lemongrass chicken stir-fried with garlic and served over vermicelli noodles with fresh herbs and crunchy peanuts. This vietnamese-inspired rice & grains ready in about 35 minutes pairs vermicelli rice noodles, finely minced lemongrass stalk, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Vietnamese cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 8 oz vermicelli rice noodles in warm water for 20 minutes until softened, then drain.
  2. Step 2: In a bowl, combine 1 lb thinly sliced chicken thighs with 1 finely minced lemongrass stalk, 3 minced garlic cloves, 3 tbsp fish sauce, and 1 tbsp sugar. Marinate for 15 minutes.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry for 6-8 minutes until cooked through and slightly caramelized.
  4. Step 4: Meanwhile, rinse and drain noodles, then briefly toss them in hot water for 30 seconds to warm. Drain well.
  5. Step 5: Divide noodles into 4 bowls. Top each with the stir-fried lemongrass chicken, 1 julienned carrot, 1/2 sliced cucumber, 1/4 cup fresh mint leaves, and 1/4 cup fresh cilantro.
  6. Step 6: Sprinkle 1/4 cup chopped roasted peanuts over each bowl and serve with lime wedges for squeezing over before eating.

Equipment for this recipe

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Frequently asked questions

How long does Stir-Fried Vermicelli Bowl with Lemongrass Chicken and Fresh Herbs take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Vermicelli Bowl with Lemongrass Chicken and Fresh Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vermicelli rice noodles from drying out.

Can I substitute ingredients in Stir-Fried Vermicelli Bowl with Lemongrass Chicken and Fresh Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Vermicelli Bowl with Lemongrass Chicken and Fresh Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Vermicelli Bowl with Lemongrass Chicken and Fresh Herbs?

Vietnamese rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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