Stir-Fried Vermicelli with Shrimp and Fresh Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and flavorful Vietnamese-style stir-fried vermicelli noodles with succulent shrimp, crisp vegetables, and fragrant fresh herbs. This vietnamese-inspired noodles ready in about 35 minutes pairs dried rice vermicelli noodles, peeled and deveined large shrimp, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Vietnamese cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 8 oz dried rice vermicelli noodles in warm water for 20 minutes until softened, then drain.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  3. Step 3: Add 1 lb peeled and deveined large shrimp to the wok and stir-fry for 2-3 minutes until pink and cooked through. Remove shrimp and set aside.
  4. Step 4: In the same wok, add julienned 1 medium carrot and 3 sliced scallions. Stir-fry for 2 minutes until slightly softened.
  5. Step 5: Add the drained vermicelli noodles to the wok along with 3 tbsp fish sauce, 1 tbsp soy sauce, and 1 tsp sugar. Toss everything together, cooking for 2-3 minutes until noodles are heated through and coated with sauce.
  6. Step 6: Return the cooked shrimp to the wok, add 1 cup bean sprouts, 1/4 cup chopped fresh cilantro, and 1/4 cup chopped fresh mint leaves. Toss gently for 1 minute until well combined.
  7. Step 7: Serve immediately with lime wedges for squeezing over the top for a bright finish.

Equipment for this recipe

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Frequently asked questions

How long does Stir-Fried Vermicelli with Shrimp and Fresh Herbs take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Vermicelli with Shrimp and Fresh Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried rice vermicelli noodles from drying out.

Can I substitute ingredients in Stir-Fried Vermicelli with Shrimp and Fresh Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Vermicelli with Shrimp and Fresh Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Vermicelli with Shrimp and Fresh Herbs?

Vietnamese noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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