Stirred Gin Martini with Italian Dry Vermouth and Lemon Peel

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A crisp, aromatic cocktail where the botanicals of gin harmonize with floral Italian vermouth, brightened by a delicate lemon peel for a refreshing finish. This recipe, ready in about 5 minutes, brings together gin, dry vermouth, lemon peel for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 cup ice in a chilled mixing glass and add 2 oz gin and 1/2 oz dry vermouth.
  2. Step 2: Stir gently with a bar spoon for 30 seconds until the mixture is well-chilled and diluted to a smooth, even texture.
  3. Step 3: Strain into a chilled coupe glass, then garnish with 1 lemon peel.

Frequently asked questions

How long does Stirred Gin Martini with Italian Dry Vermouth and Lemon Peel take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Stirred Gin Martini with Italian Dry Vermouth and Lemon Peel?

Refrigerate any leftover stirred gin martini with italian dry vermouth and lemon peel in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Stirred Gin Martini with Italian Dry Vermouth and Lemon Peel?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stirred Gin Martini with Italian Dry Vermouth and Lemon Peel for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stirred Gin Martini with Italian Dry Vermouth and Lemon Peel?

Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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