Stirred Rosemary Gin Martini with Lemon Twist
A crisp and herbaceous gin martini enhanced by fresh rosemary and bright lemon oils, perfect for an elegant evening. This cocktails & beverages-inspired cocktails & drinks ready in about 5 minutes brings together London dry gin, dry vermouth, fresh rosemary sprig for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2.5 oz London dry gin
- 0.5 oz dry vermouth
- 1 sprig fresh rosemary sprig
- 1 wide strip lemon peel
Instructions
- Step 1: Fill a mixing glass with large ice cubes to chill thoroughly. Pour in 2.5 oz London dry gin and 0.5 oz dry vermouth.
- Step 2: Stir gently with a bar spoon for 30 seconds until the mixture is well chilled but not diluted.
- Step 3: Lightly slap the fresh rosemary sprig between your palms to release its aroma and add it to the mixing glass to infuse for 10 seconds.
- Step 4: Using a julep strainer, strain the cocktail into a chilled coupe glass.
- Step 5: Express a wide strip of lemon peel over the surface by holding it skin-side down and twisting to release oils, then rim the glass with the peel and rest it on the edge as garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stirred Rosemary Gin Martini with Lemon Twist take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Stirred Rosemary Gin Martini with Lemon Twist?
Refrigerate any leftover stirred rosemary gin martini with lemon twist in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Stirred Rosemary Gin Martini with Lemon Twist?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stirred Rosemary Gin Martini with Lemon Twist for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stirred Rosemary Gin Martini with Lemon Twist?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
