Stormwind Sourdough Bread Bites
Soft, chewy sourdough bites with a golden crust, ideal for snacking while grinding through dungeons or leveling up. This french-inspired quick meals ready in about 28 minutes pairs sourdough starter, all-purpose flour, water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 24, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup sourdough starter
- 2 cups all-purpose flour
- 1 cup water
- 1 tsp sea salt
- 1 tbsp olive oil
- 1 tsp dried rosemary
Instructions
- Step 1: In a bowl, combine 1/2 cup sourdough starter, 2 cups all-purpose flour, 1 cup water, and 1 tsp sea salt. Mix until a shaggy dough forms, then knead on a floured surface for 5 minutes until smooth and elastic.
- Step 2: Place dough in an oiled bowl, cover with plastic wrap, and let rise at room temperature for 3 hours until doubled in size.
- Step 3: Preheat oven to 425°F (220°C). Punch down dough, then divide into 24 equal pieces. Roll each into a ball, then flatten slightly with your palm. Place on a parchment-lined baking sheet, brush with 1 tbsp olive oil, and sprinkle with 1 tsp dried rosemary. Bake for 15-18 minutes until golden brown and firm to the touch.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stormwind Sourdough Bread Bites take to make?
Total time is about 28 minutes (10 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stormwind Sourdough Bread Bites?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough starter from drying out.
Can I substitute ingredients in Stormwind Sourdough Bread Bites?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stormwind Sourdough Bread Bites for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stormwind Sourdough Bread Bites?
French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★★
So much better than takeout. We'll never order european delivery again.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
