Stovetop Bubble and Squeak with Cabbage and Potatoes
A traditional British breakfast or brunch dish combining leftover potatoes and cabbage fried until golden and crispy, capturing a hearty, rustic flavor. This british-inspired breakfast (vegetarian) ready in about 30 minutes combines leftover boiled potatoes, diced, cabbage, shredded, tablespoons unsalted butter into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 3, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups leftover boiled potatoes, diced
- 2 cups cabbage, shredded
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium onion, finely chopped
- 2 tablespoons fresh parsley, chopped
Instructions
- Step 1: Heat 3 tablespoons unsalted butter and 1 tablespoon olive oil in a large non-stick skillet over medium heat until the butter melts and foams.
- Step 2: Add 1 medium finely chopped onion and sauté for 3-4 minutes until translucent and fragrant.
- Step 3: Stir in 2 cups shredded cabbage and cook for 5 minutes until softened and slightly caramelized.
- Step 4: Add 2 cups diced leftover boiled potatoes, 1 teaspoon salt, and 1/2 teaspoon black pepper. Press the mixture gently into the pan and cook undisturbed for 6-7 minutes until the bottom forms a golden crust.
- Step 5: Using a spatula, carefully flip sections of the mixture to brown the other side for an additional 5 minutes.
- Step 6: Sprinkle 2 tablespoons chopped fresh parsley over the top and serve hot as a savory brunch dish.
Frequently asked questions
How long does Stovetop Bubble and Squeak with Cabbage and Potatoes take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Stovetop Bubble and Squeak with Cabbage and Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Stovetop Bubble and Squeak with Cabbage and Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stovetop Bubble and Squeak with Cabbage and Potatoes for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stovetop Bubble and Squeak with Cabbage and Potatoes vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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