Stovetop Coconut Jasmine Rice with Toasted Cashews and Lime

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fragrant jasmine rice cooked in creamy coconut milk and topped with crunchy toasted cashews and a bright squeeze of lime for a tropical twist. This thai-inspired rice & grains (vegetarian) ready in about 30 minutes pairs rinsed jasmine rice, coconut milk, water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (10 ratings) Prep: 5 min Cook: 25 min Serves 4 Thai cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium saucepan, combine 1 1/2 cups rinsed jasmine rice with 1 1/2 cups coconut milk, 1 1/2 cups water, and 1 tsp salt. Stir once to combine and bring to a boil over medium-high heat.
  2. Step 2: Once boiling, reduce heat to low and cover tightly with a lid. Simmer gently for 15 minutes without lifting the lid.
  3. Step 3: While the rice cooks, heat a small dry skillet over medium heat. Add 1/2 cup raw cashews and toast, stirring frequently for 3-4 minutes until golden and fragrant. Remove from heat.
  4. Step 4: After 15 minutes, remove the rice from heat and let it sit covered for 10 minutes to steam.
  5. Step 5: Fluff the coconut rice with a fork, stir in 1 tbsp unsalted butter until melted, then gently fold in the juice of 1 lime and 2 tbsp chopped fresh cilantro.
  6. Step 6: Sprinkle the toasted cashews on top just before serving for crunch and a burst of flavor.

Frequently asked questions

How long does Stovetop Coconut Jasmine Rice with Toasted Cashews and Lime take to make?

Total time is about 30 minutes (5 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stovetop Coconut Jasmine Rice with Toasted Cashews and Lime?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rinsed jasmine rice from drying out.

Can I substitute ingredients in Stovetop Coconut Jasmine Rice with Toasted Cashews and Lime?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stovetop Coconut Jasmine Rice with Toasted Cashews and Lime for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stovetop Coconut Jasmine Rice with Toasted Cashews and Lime vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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