Stovetop Spanish-Style Chickpea and Chorizo Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A robust and hearty stew simmered with smoky Spanish chorizo, tender chickpeas, and tomatoes, seasoned with smoked paprika and garlic for deep flavor. This spanish-inspired pork ready in about 40 minutes pairs Spanish chorizo, canned chickpeas, canned diced tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 10 min Cook: 30 min Serves 4 Spanish cuisine 370 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add 8 oz sliced Spanish chorizo and cook for 4-5 minutes until the edges are crisp and the fat renders out.
  2. Step 2: Add 1 medium diced yellow onion and sauté for 5 minutes until softened and translucent.
  3. Step 3: Stir in 3 minced garlic cloves and 2 tsp smoked paprika, cooking for 1 minute until fragrant.
  4. Step 4: Add 1 can (15 oz) drained and rinsed chickpeas, 1 can (14.5 oz) diced tomatoes with juices, and 1 cup vegetable broth. Stir to combine.
  5. Step 5: Bring the stew to a simmer, reduce heat to low, cover, and cook for 20 minutes until flavors meld and sauce thickens slightly.
  6. Step 6: Season with 1/2 tsp salt and 1/4 tsp black pepper, garnish with 2 tbsp chopped fresh parsley, and serve warm with crusty bread.

Frequently asked questions

How long does Stovetop Spanish-Style Chickpea and Chorizo Stew take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stovetop Spanish-Style Chickpea and Chorizo Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spanish chorizo from drying out.

Can I substitute ingredients in Stovetop Spanish-Style Chickpea and Chorizo Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stovetop Spanish-Style Chickpea and Chorizo Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stovetop Spanish-Style Chickpea and Chorizo Stew?

Spanish pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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