Strawberry and Mascarpone Stuffed Crepes with Citrus Glaze

By AislePrompt Editorial · Published 2026-05-05 · Updated 2026-05-05

Delicate crepes filled with lightly sweetened mascarpone and fresh strawberries, topped with a bright orange and lemon glaze for a romantic breakfast treat. This French-inspired Valentine’s Day recipe (vegetarian), ready in about 60 minutes, pairs all-purpose flour, large eggs, whole milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups whole milk
• 2 tbsp unsalted butter, melted
• 1 tbsp granulated sugar
• 1/4 tsp salt
• 8 oz mascarpone cheese
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups fresh strawberries, sliced
• 1/3 cup orange juice
• 2 tbsp lemon juice
• 2 tbsp honey

Nonstick pans that release eggs cleanly → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: In a blender, combine 1 cup all-purpose flour, 2 large eggs, 1 1/4 cups whole milk, 2 tbsp melted unsalted butter, 1 tbsp granulated sugar, and 1/4 tsp salt. Blend until smooth and let batter rest for 30 minutes.
2. Step 2: Heat a nonstick skillet over medium heat and lightly grease with butter. Pour 1/4 cup batter into skillet, swirling to coat evenly. Cook for 1-2 minutes until edges lift and bottom is lightly golden, then flip and cook for 30 seconds. Repeat to make 8 crepes.
3. Step 3: In a bowl, mix 8 oz mascarpone cheese with 2 tbsp powdered sugar and 1 tsp vanilla extract until smooth.
4. Step 4: Spread about 2 tbsp mascarpone mixture onto each crepe, top with 3 tbsp sliced fresh strawberries, then fold crepes into quarters.
5. Step 5: In a small saucepan, combine 1/3 cup orange juice, 2 tbsp lemon juice, and 2 tbsp honey. Bring to a simmer over medium heat and cook for 5 minutes until slightly thickened.
6. Step 6: Drizzle the citrus glaze over the stuffed crepes and serve warm for a bright, sweet start to your Valentine’s Day.