Strawberry Basil Mimosa Cocktail
A refreshing sparkling cocktail combining fresh strawberry puree and aromatic basil, perfect for a Mother’s Day toast. This american-inspired cocktails & drinks ready in about 10 minutes brings together hulled and quartered fresh strawberries, leaves fresh basil leaves, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, hulled and quartered fresh strawberries
- 8 leaves fresh basil leaves
- 2 tbsp simple syrup
- 1 tbsp fresh lemon juice
- 1 bottle, chilled Champagne or sparkling wine
- as needed ice cubes
Instructions
- Step 1: In a blender, combine 1 cup hulled and quartered fresh strawberries, 8 fresh basil leaves, 2 tbsp simple syrup, and 1 tbsp fresh lemon juice. Blend until smooth and fragrant.
- Step 2: Strain the strawberry-basil puree through a fine mesh sieve into a pitcher to remove seeds and solids.
- Step 3: Fill each champagne flute halfway with 1/4 cup of the strained puree. Slowly top with chilled Champagne or sparkling wine to fill the glass, stirring gently to combine.
- Step 4: Add ice cubes if desired for a cooler drink and garnish each glass with a small basil leaf and a sliced strawberry for presentation.
Frequently asked questions
How long does Strawberry Basil Mimosa Cocktail take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Strawberry Basil Mimosa Cocktail?
Refrigerate any leftover strawberry basil mimosa cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Strawberry Basil Mimosa Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Strawberry Basil Mimosa Cocktail for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Strawberry Basil Mimosa Cocktail?
American cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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