Strawberry Pineapple Gin Fizz with Salt Rim
A tropical and fruity sparkling cocktail featuring fresh strawberry and pineapple juices with crisp gin, finished with a salted rim for bold flavor contrast. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together Gin, Fresh strawberry juice, Fresh pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz Gin
- 1 oz Fresh strawberry juice
- 1 oz Fresh pineapple juice
- 2 oz Club soda
- for rimming Coarse salt
- 1 piece Lime wedge
Instructions
- Step 1: Rub the rim of a highball glass with a lime wedge and dip into coarse salt to coat evenly; set aside.
- Step 2: Fill a cocktail shaker with ice cubes halfway. Pour in 1.5 oz gin, 1 oz fresh strawberry juice, and 1 oz fresh pineapple juice.
- Step 3: Shake vigorously for 15 seconds until well chilled.
- Step 4: Strain into the prepared highball glass filled with fresh ice cubes.
- Step 5: Top with 2 oz chilled club soda and stir gently with a bar spoon to combine.
- Step 6: Garnish with a thin slice of fresh strawberry on the rim and a small pineapple leaf for a tropical presentation.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Strawberry Pineapple Gin Fizz with Salt Rim take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Strawberry Pineapple Gin Fizz with Salt Rim?
Refrigerate any leftover strawberry pineapple gin fizz with salt rim in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Strawberry Pineapple Gin Fizz with Salt Rim?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Strawberry Pineapple Gin Fizz with Salt Rim for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Strawberry Pineapple Gin Fizz with Salt Rim?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
