Strawberry-Ricotta Pancakes with Honey and Mint

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Light and fluffy pancakes studded with fresh strawberries and ricotta cheese, finished with a drizzle of honey and fresh mint. This American-inspired Mother’s Day recipe, ready in about 25 minutes, layers all-purpose flour, baking powder, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 tbsp baking powder, 2 tbsp granulated sugar, and 1/4 tsp salt until combined.
  2. Step 2: In a separate bowl, beat 2 large eggs with 1 cup whole milk, 1/2 cup ricotta cheese, and 1 tsp vanilla extract until smooth.
  3. Step 3: Pour the wet ingredients into the dry and gently fold to combine. Fold in 1 cup diced fresh strawberries carefully to avoid overmixing.
  4. Step 4: Heat a large nonstick skillet over medium heat and melt 1 tbsp unsalted butter. Pour 1/4 cup batter per pancake onto the skillet and cook for 3-4 minutes until bubbles form on the surface and edges look set.
  5. Step 5: Flip pancakes and cook an additional 2 minutes until golden and cooked through. Repeat with remaining butter and batter.
  6. Step 6: Serve pancakes stacked, drizzled with 1/4 cup honey and sprinkled with 2 tbsp chopped fresh mint leaves.

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